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+ servings

Whipped Cream Frosting

A light and fluffy whipped cream frosting perfect for cakes and desserts.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Topping
Cuisine: American
Calories: 100

Ingredients
  

Frosting Ingredients
  • 1 cup heavy whipping cream Chilled
  • 2 tablespoons powdered sugar Adjust to taste
  • 1 teaspoon vanilla extract Optional for flavor

Method
 

Prepare the Frosting
  1. In a mixing bowl, combine the chilled heavy whipping cream, powdered sugar, and vanilla extract.
  2. Using an electric mixer, beat the mixture on medium-high speed until soft peaks form.
  3. Continue to beat until stiff peaks form, being careful not to overmix.
  4. Use immediately or refrigerate until ready to use.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 4gProtein: 1gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 5mgPotassium: 20mgSugar: 4gVitamin A: 300IUCalcium: 20mg

Notes

For best results, ensure all ingredients are cold before starting.

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