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–+ servings

Warm Potato Salad

A comforting and flavorful warm potato salad with a tangy dressing, perfect as a side dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 pounds baby potatoes halved
Dressing
  • 1/4 cup olive oil
  • 2 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground
Add-ins
  • 1 cup cherry tomatoes halved
  • 1/2 cup red onion finely chopped
  • 1/4 cup fresh parsley chopped
  • 4 slices bacon cooked and crumbled

Method
 

Prepare the Potatoes
  1. Place the halved baby potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
Make the Dressing
  1. In a mixing bowl, whisk together olive oil, white wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Combine Ingredients
  1. Drain the potatoes and return them to the pot. Pour the dressing over the warm potatoes and gently toss to coat.
  2. Add cherry tomatoes, red onion, parsley, and crumbled bacon to the potatoes. Toss gently to combine.
Serve
  1. Transfer the warm potato salad to a serving dish and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 300mgPotassium: 700mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

This salad can be served warm or at room temperature. Adjust seasoning to taste.

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