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–+ servings

Tuna Casserole with Cream of Mushroom

A comforting and creamy tuna casserole made with pasta, tuna, and a rich cream of mushroom sauce, topped with crispy breadcrumbs.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: main dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Casserole Base
  • 8 oz egg noodles or any pasta of choice
  • 2 cans tuna drained
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 cup peas frozen or fresh
  • 1 cup cheddar cheese shredded
Topping
  • 1 cup bread crumbs preferably seasoned
  • 2 tbsp butter melted

Method
 

Prepare the Casserole
  1. Preheat the oven to 350°F (175°C).
  2. Cook the egg noodles according to package instructions until al dente, then drain.
  3. In a large mixing bowl, combine the cooked noodles, drained tuna, cream of mushroom soup, milk, peas, and cheddar cheese. Mix well.
  4. Transfer the mixture to a greased casserole dish.
Add Topping and Bake
  1. In a small bowl, mix the bread crumbs with melted butter until evenly coated.
  2. Sprinkle the bread crumb mixture evenly over the casserole.
  3. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize this casserole by adding vegetables like corn or bell peppers, or using different types of cheese.

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