Ingredients
Method
Prepare Mascarpone Mixture
- In a mixing bowl, whisk together the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
Prepare Coffee Mixture
- In a shallow dish, combine the cooled coffee and coffee liqueur.
Layer the Tiramisu
- Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
- Layer half of the soaked ladyfingers in the bottom of a 9x9 inch baking dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Add half of the sliced strawberries on top of the mascarpone layer.
- Repeat the layers with the remaining ladyfingers, mascarpone mixture, and strawberries.
Chill and Serve
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- Before serving, dust the top with cocoa powder.
Nutrition
Notes
For a more intense coffee flavor, use espresso instead of brewed coffee.