Ingredients
Method
Baking the Shortcake
- Preheat your oven to 350°F (175°C).
- Mix the dry ingredients in a large bowl: flour, sugar, baking powder, and salt.
- Cream together butter and sugar in another bowl until light and fluffy (about 3-5 minutes).
- Combine wet ingredients gradually into the creamed mixture, mixing until just combined.
- Fold in the dry ingredients carefully with a spatula.
- Pour the batter into a greased round cake pan and bake for 25-30 minutes, or until golden brown.
- Cool the cake on a wire rack for about 10-15 minutes before removing it from the pan.
Preparing Strawberries and Whipped Cream
- Prepare fresh strawberries by washing, hulling, and slicing them thinly.
- In a bowl, combine sliced strawberries with granulated sugar and let them macerate.
- Whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
Assembling the Dessert
- Slice the cooled shortcake and layer with macerated strawberries and whipped cream.
- Serve immediately and enjoy!
Nutrition
Notes
This dessert is versatile; feel free to add other fruits or toppings as desired.
