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–+ servings

Strawberry Cake

A moist and fluffy strawberry cake with vibrant pink frosting, perfect for any celebration.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoons salt
  • 3 large eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1.5 cups fresh strawberries chopped
For the Frosting
  • 1 cup unsalted butter softened
  • 4 cups powdered sugar
  • 0.5 cups heavy cream
  • 2 teaspoons vanilla extract
For Garnish (optional)
  • 1 cup fresh strawberries sliced
  • 0.25 cups mint leaves

Method
 

Baking the Cake
  1. Preheat your oven to 350°F (175°C).
  2. Prepare your baking pans by greasing and flouring them.
  3. Mix the dry ingredients in a bowl: flour, baking powder, and salt.
  4. Cream the butter and sugar together until light and fluffy.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Incorporate the dry mixture gradually into the wet ingredients, alternating with milk.
  7. Fold in fresh strawberries gently.
  8. Pour the batter into prepared pans and smooth the tops.
  9. Bake in the preheated oven for 25-30 minutes, or until golden brown.
  10. Cool the cakes in their pans for about 10 minutes before transferring them to wire racks.
Frosting the Cake
  1. Frost as desired with whipped cream or strawberry glaze.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

This cake is perfect for birthdays, picnics, or any celebration.

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