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–+ servings

Spinach Salad Dressing

A light and tangy dressing perfect for spinach salads, made with fresh ingredients.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: dressing, Salad
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 1 cup olive oil extra virgin
  • 1/4 cup apple cider vinegar
  • 1 tablespoon honey or maple syrup for vegan option
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Dressing
  1. In a bowl, combine olive oil, apple cider vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper.
  2. Whisk together until well combined and emulsified.
  3. Taste and adjust seasoning if necessary.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mgSugar: 2g

Notes

This dressing can be stored in the refrigerator for up to a week. Shake well before using.

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