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–+ servings

Spinach Salad Dressing

A light and tangy dressing perfect for enhancing the flavors of fresh spinach salads.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: salad dressing
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 1 cup olive oil extra virgin
  • 1/4 cup apple cider vinegar
  • 1 tablespoon honey or maple syrup for vegan option
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Dressing
  1. In a bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper until well combined.
  2. Taste and adjust seasoning if necessary.
  3. Serve immediately or store in the refrigerator for up to a week.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mgSugar: 1g

Notes

This dressing pairs wonderfully with spinach, nuts, and fruits in salads.

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