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–+ servings

Smoked Salmon Sandwich

A delicious and elegant smoked salmon sandwich, perfect for brunch or a light lunch, featuring cream cheese, capers, and fresh dill.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Brunch, Lunch
Cuisine: American, Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Sandwich Base
  • 8 slices whole grain bread
  • 8 oz smoked salmon
  • 4 oz cream cheese softened
  • 2 tbsp capers drained
  • 1 tbsp fresh dill chopped
  • 1 tbsp lemon juice
  • 1 pinch salt
  • 1 pinch black pepper
Garnish
  • 1 small red onion thinly sliced
  • 1 small tomato sliced

Method
 

Prepare the Cream Cheese Spread
  1. In a mixing bowl, combine the softened cream cheese, lemon juice, chopped dill, salt, and black pepper. Mix until smooth and well combined.
Assemble the Sandwich
  1. Spread a generous layer of the cream cheese mixture on one side of each slice of bread.
  2. Layer smoked salmon on half of the slices, followed by capers, red onion, and tomato slices.
  3. Top with the remaining slices of bread, cream cheese side down, to form sandwiches.
Serve
  1. Cut the sandwiches in half or quarters and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

For added flavor, consider adding avocado slices or arugula to the sandwich.

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