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–+ servings

Sheet Pan Sausage Dinner

A quick and easy sheet pan dinner featuring flavorful sausages and roasted vegetables, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian sausage sliced
  • 2 cups broccoli florets
  • 2 cups baby potatoes halved
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 3 tablespoons olive oil for drizzling
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, combine the sliced sausage, broccoli, baby potatoes, and bell peppers.
  3. Drizzle with olive oil and season with garlic powder, onion powder, Italian seasoning, salt, and pepper. Toss to coat evenly.
Cooking
  1. Spread the mixture evenly on a sheet pan.
  2. Bake in the preheated oven for 25-30 minutes, or until the sausage is cooked through and the vegetables are tender.
  3. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 1200IUVitamin C: 90mgCalcium: 60mgIron: 3mg

Notes

Feel free to substitute the vegetables with your favorites or whatever you have on hand.

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