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–+ servings

Raw Vegan Zucchini Noodles with Avocado Pesto

A refreshing and nutritious raw vegan dish featuring spiralized zucchini noodles tossed in a creamy avocado pesto sauce, perfect for a light meal or appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Raw, Vegan
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Zucchini Noodles
  • 4 medium Zucchini Spiralized
Avocado Pesto
  • 2 medium Avocados Pitted and peeled
  • 1 cup Fresh Basil Packed
  • 2 cloves Garlic Minced
  • 2 tablespoons Lemon Juice Freshly squeezed
  • 1 teaspoon Olive Oil Optional
  • Salt to taste Salt
  • Pepper to taste Black Pepper
Toppings
  • 1/4 cup Cherry Tomatoes Halved
  • 1/4 cup Pine Nuts Toasted
  • 1/4 cup Nutritional Yeast Optional

Method
 

Prepare Zucchini Noodles
  1. Using a spiralizer, spiralize the zucchini into noodles and place them in a mixing bowl.
Make Avocado Pesto
  1. In a blender, combine the avocados, basil, garlic, lemon juice, olive oil, salt, and pepper. Blend until smooth and creamy.
Combine and Serve
  1. Pour the avocado pesto over the zucchini noodles and toss to combine. Top with cherry tomatoes, pine nuts, and nutritional yeast if using.
  2. Serve immediately and enjoy your fresh raw vegan dish!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gSodium: 200mgPotassium: 600mgFiber: 10gSugar: 4gVitamin A: 800IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

For added flavor, you can marinate the zucchini noodles in a little lemon juice for 10 minutes before serving.

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