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–+ servings

Potato Egg Scramble

A hearty and nutritious scramble made with eggs and potatoes, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 large eggs
  • 2 medium potatoes peeled and diced
  • 1 cup bell pepper diced
  • 1 cup onion diced
  • 2 tablespoons olive oil
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1/4 cup cheddar cheese shredded

Method
 

Cooking Steps
  1. Heat olive oil in a skillet over medium heat.
  2. Add diced potatoes and cook for about 10 minutes, stirring occasionally, until they are tender and golden brown.
  3. Add diced onion and bell pepper to the skillet and cook for an additional 3-4 minutes until softened.
  4. In a bowl, whisk together the eggs, salt, and black pepper.
  5. Pour the egg mixture over the cooked vegetables in the skillet.
  6. Gently stir the eggs with a spatula, cooking until they are just set.
  7. Sprinkle shredded cheddar cheese on top and let it melt.
  8. Serve warm and enjoy your Potato Egg Scramble!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 300mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Feel free to add other vegetables or spices according to your preference.

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