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–+ servings

Pineapple Dump Cake

A quick and easy dessert made with pineapple, cake mix, and butter, resulting in a deliciously sweet and moist cake.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Cake Base
  • 1 can crushed pineapple with juice
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter melted

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Pour the crushed pineapple with juice into the baking dish.
  3. Sprinkle the dry cake mix evenly over the pineapple.
  4. Drizzle the melted butter over the cake mix.
  5. Do not stir; simply spread the butter evenly.
  6. Bake in the preheated oven for 45 minutes, or until the top is golden brown.
  7. Let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 50gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve warm with whipped cream or vanilla ice cream for added indulgence.

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