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–+ servings

Pineapple Angel Food Cake

A light and fluffy cake made with angel food cake mix and crushed pineapple, perfect for a refreshing dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Cake Ingredients
  • 1 box angel food cake mix
  • 1 cup crushed pineapple drained
  • 1 tablespoon pineapple juice

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the angel food cake mix, crushed pineapple, and pineapple juice.
  3. Gently fold the ingredients together until just combined.
  4. Pour the batter into a 9-inch round cake pan.
  5. Bake for 30 minutes or until the cake is golden and springs back when touched.
  6. Remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 2gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Serve with whipped cream and fresh pineapple slices for an extra touch.

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