Peach Bellini

A refreshing and fruity cocktail made with ripe peaches and sparkling wine, perfect for summer gatherings.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Beverage, cocktail

Cuisine: Italian

Calories: 120

Ingredients Method Nutrition Notes

Ingredients

Peach Puree

4 medium ripe peaches peeled and pitted
1 tablespoon sugar optional, adjust based on sweetness of peaches

Cocktail

1 bottle Prosecco chilled

Method

Prepare Peach Puree

In a blender, combine the peeled and pitted peaches with sugar (if using). Blend until smooth.

Assemble Cocktail

Strain the peach puree into a large pitcher to remove any pulp.
Slowly pour in the chilled Prosecco and gently stir to combine.
Pour the mixture into champagne flutes and serve immediately.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

For a twist, add a splash of raspberry or cranberry juice for color and flavor.

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