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–+ servings

Mediterranean Baked Feta Eggs

A deliciously unique dish combining creamy feta with rich eggs, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Dinner, Lunch
Cuisine: Mediterranean
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Eggs
  • 4 large eggs Choose fresh eggs for the best flavor and rich yolks.
  • 200 g feta cheese Go for creamy, brined feta for that perfect tang.
  • 200 g cherry tomatoes Use vibrant, ripe tomatoes to add sweetness and color.
  • 2 tbsp olive oil A good quality extra virgin olive oil enhances the dish's Mediterranean essence.
For the Seasoning
  • 1 tbsp fresh herbs (basil, oregano) Feel free to mix or match your favorites!
  • to taste salt A pinch of salt brings out all the flavors beautifully.
  • to taste pepper Season to taste.
For Serving
  • 4 slices crusty bread Perfect for dipping!

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Prepare a baking dish by drizzling it with olive oil.
  3. Add a block of feta cheese in the center of the dish. Surround it with diced tomatoes.
  4. Season the mixture with dried oregano, salt, and pepper.
Baking
  1. Bake in the preheated oven for about 20 minutes.
  2. Crack eggs gently over the baked feta and vegetables.
  3. Return to the oven for an additional 10-12 minutes until the eggs are set but still slightly runny in the yolks.
Serving
  1. Optional: Sprinkle fresh parsley or basil on top before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 300mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Use fresh tomatoes and herbs to elevate the taste. Avoid overcooking the eggs for the perfect texture.

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