Go Back
–+ servings

High Protein Cookie Dough

A delicious and nutritious cookie dough packed with protein, perfect for a healthy snack or dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup rolled oats preferably gluten-free
  • 1/2 cup protein powder vanilla or chocolate flavor
  • 1/4 cup almond flour
  • 1/4 cup coconut sugar or brown sugar
Wet Ingredients
  • 1/4 cup natural peanut butter or almond butter
  • 1/4 cup honey or maple syrup for vegan option
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk dairy or non-dairy
Add-ins
  • 1/2 cup dark chocolate chips or chopped nuts

Method
 

Mix Dry Ingredients
  1. In a mixing bowl, combine rolled oats, protein powder, almond flour, and coconut sugar.
Combine Wet Ingredients
  1. In another bowl, mix together peanut butter, honey, vanilla extract, and milk until smooth.
Combine Mixtures
  1. Pour the wet mixture into the dry ingredients and stir until well combined.
Add Chocolate Chips
  1. Fold in the dark chocolate chips or nuts until evenly distributed.
Serve
  1. Scoop the cookie dough into bowls and enjoy immediately or refrigerate for later.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 10gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 6gCalcium: 50mgIron: 1mg

Notes

Store any leftovers in an airtight container in the refrigerator for up to a week.

Tried this recipe?

Let us know how it was!