Go Back
–+ servings

Guacamole

A creamy and flavorful avocado dip, perfect for parties or as a topping for various dishes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 medium ripe avocados halved, pitted, and peeled
  • 1 small lime juiced
  • 1/2 teaspoon salt
  • 1/2 medium onion finely chopped
  • 1 medium tomato diced
  • 1 small jalapeño seeded and minced (optional)
  • 2 tablespoons cilantro chopped
  • 1 clove garlic minced (optional)

Method
 

Preparation
  1. In a mixing bowl, mash the avocados with a fork until smooth but still chunky.
  2. Add lime juice and salt, and mix well.
  3. Fold in the chopped onion, tomato, jalapeño, cilantro, and garlic (if using).
  4. Taste and adjust seasoning if necessary.
  5. Serve immediately with tortilla chips or as a topping for your favorite dishes.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 2gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gSodium: 120mgPotassium: 350mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

For best flavor, use ripe avocados. Serve immediately to prevent browning.

Tried this recipe?

Let us know how it was!