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–+ servings

Ground Turkey Tacos

Delicious and healthy ground turkey tacos, perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Taco Filling
  • 1 lb Ground Turkey Lean
  • 1 tbsp Olive Oil For cooking
  • 1 small Onion Chopped
  • 2 cloves Garlic Minced
  • 1 tbsp Taco Seasoning Store-bought or homemade
  • 1 cup Tomato Sauce Or diced tomatoes
  • 1 cup Bell Pepper Chopped
Taco Assembly
  • 8 small Corn Tortillas Or flour tortillas
  • 1 cup Lettuce Shredded
  • 1 cup Cheese Shredded, cheddar or Mexican blend
  • 1 medium Tomato Diced
  • 1/2 cup Sour Cream Optional
  • 1/4 cup Cilantro Chopped, optional

Method
 

Prepare the Filling
  1. Heat olive oil in a skillet over medium heat.
  2. Add chopped onion and garlic, sauté until softened.
  3. Add ground turkey, cook until browned, breaking it apart with a spatula.
  4. Stir in taco seasoning and tomato sauce, simmer for 5 minutes.
  5. Add chopped bell pepper, cook for an additional 2-3 minutes.
Assemble the Tacos
  1. Warm tortillas in a dry skillet or microwave.
  2. Spoon turkey filling onto each tortilla.
  3. Top with lettuce, cheese, diced tomatoes, sour cream, and cilantro.
  4. Fold and serve immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize toppings based on your preference.

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