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–+ servings

Goat Cheese Salad

A vibrant goat cheese salad, bursting with fresh greens, tangy citrus, and creamy cheese, perfect for picnics or cozy dinner parties.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Mixed greens a vibrant base that adds freshness and crunch
  • 1 cup Cherry tomatoes juicy bursts of sweetness
  • 1 cup Cucumber crisp slices
  • 1/4 cup Red onion thinly sliced
  • 1/2 cup Toasted walnuts adds crunch and nutty flavor
  • 4 oz Goat cheese creamy and tangy
For the Dressing
  • 1/4 cup Olive oil smooth base
  • 2 tbsp Balsamic vinegar adds sweet acidity
  • 1 tbsp Honey brings out flavors
  • to taste Salt & pepper essential seasonings

Method
 

Preparation
  1. Gather ingredients: Start by assembling fresh greens, ripe tomatoes, and creamy goat cheese.
  2. Prepare the dressing: Whisk together olive oil, balsamic vinegar, honey, salt, and pepper in a small bowl until well combined.
  3. Chop vegetables: Dice your tomatoes and slice cucumbers into thin rounds.
  4. Toss greens: In a large bowl, combine mixed greens with the chopped vegetables and gently toss.
  5. Crumble cheese: Break the goat cheese into small chunks over the top of the salad.
  6. Drizzle dressing: Pour your homemade dressing over the salad and toss gently to coat all ingredients evenly.
  7. Serve immediately: Transfer your salad to serving plates and enjoy while fresh!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 25mgCalcium: 150mgIron: 1mg

Notes

Optional: Garnish with toasted walnuts or pecans for an extra crunch.

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