Garlic Parmesan Crusted Halibut

A deliciously rich and crispy halibut dish with garlic and parmesan, perfect for family dinners or special occasions.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

For the Halibut

4 fillets Halibut fresh or thawed
to taste Salt
to taste Black pepper

For the Crust

1 teaspoon Garlic powder
1 cup Parmesan cheese freshly grated
1 cup Panko breadcrumbs
2 tablespoons Fresh parsley chopped
2 tablespoons Olive oil

Method

Preparation

Preheat your oven to 400°F.
Prepare the halibut fillets by patting them dry with a paper towel.
Mix together the garlic, grated Parmesan cheese, breadcrumbs, and melted butter in a bowl.
Coat each halibut fillet generously with the garlic Parmesan mixture.
Bake in the preheated oven for about 15-20 minutes, or until the fish flakes easily with a fork and the crust is golden brown.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Garnish with fresh parsley for a pop of color and flavor.

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