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+ servings

Fresas con Crema

A delightful Mexican dessert featuring fresh strawberries topped with a rich and creamy sauce.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Mexican
Calories: 250

Ingredients
  

Strawberries
  • 1 pound fresh strawberries washed and hulled
Cream Mixture
  • 1 cup heavy cream chilled
  • 1 cup sweetened condensed milk adjust sweetness to taste
  • 1 teaspoon vanilla extract

Method
 

Prepare the Strawberries
  1. Wash and hull the strawberries, then slice them in half or quarters depending on size.
Make the Cream Mixture
  1. In a mixing bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract. Whisk until well blended and slightly thickened.
Assemble the Dessert
  1. In serving bowls, layer the sliced strawberries and pour the cream mixture over them. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 50mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 60mgCalcium: 100mgIron: 0.5mg

Notes

For added flavor, consider garnishing with mint leaves or a sprinkle of cinnamon.

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