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–+ servings

Fresas con Crema

A delightful Mexican dessert made with fresh strawberries and a creamy, sweet topping.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Mexican
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Strawberries
  • 2 cups fresh strawberries hulled and sliced
Cream Mixture
  • 1 cup heavy cream chilled
  • 1/2 cup sweetened condensed milk
  • 1 teaspoon vanilla extract

Method
 

Prepare the Strawberries
  1. Wash and hull the strawberries, then slice them into halves or quarters.
Make the Cream Mixture
  1. In a mixing bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract. Whisk until well combined and slightly thickened.
Assemble the Dish
  1. In serving bowls, layer the sliced strawberries and pour the cream mixture over them. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 60mgCalcium: 100mgIron: 0.5mg

Notes

For an extra touch, you can add a sprinkle of cinnamon or garnish with mint leaves.

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