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–+ servings

Eggs in Air Fryer

Perfectly cooked eggs in an air fryer, offering a quick and easy method for a delicious breakfast or snack.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 70
Ingredients Method Nutrition Notes

Ingredients
  

Eggs
  • 4 large eggs Fresh eggs for best results
Seasoning
  • 1 teaspoon salt To taste
  • 1 teaspoon pepper To taste

Method
 

Prepare the Eggs
  1. Preheat the air fryer to 270°F (130°C).
  2. Place the eggs in the air fryer basket, ensuring they are not touching.
  3. Cook for 15 minutes for hard-boiled eggs.
Cool and Serve
  1. Once cooked, carefully remove the eggs and place them in an ice bath for 5 minutes to cool.
  2. Peel the eggs and season with salt and pepper before serving.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 1gProtein: 6gFat: 5gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 186mgSodium: 70mgPotassium: 63mgVitamin A: 270IUCalcium: 50mgIron: 0.9mg

Notes

Adjust cooking time for softer or firmer yolks as desired.

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