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–+ servings

Crockpot Mexican Chicken

A flavorful and easy-to-make dish featuring tender chicken cooked with Mexican spices, perfect for tacos, burritos, or over rice.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless, skinless chicken breasts
  • 1 cup salsa your choice of mild, medium, or hot
  • 1 can black beans drained and rinsed
  • 1 can corn drained
  • 1 packet taco seasoning
  • 1 cup chicken broth

Method
 

Cooking Instructions
  1. Place the chicken breasts in the bottom of the crockpot.
  2. Pour the salsa over the chicken.
  3. Add the black beans, corn, and taco seasoning on top.
  4. Pour the chicken broth over all the ingredients.
  5. Cover and cook on low for 4-6 hours or until the chicken is cooked through and shreds easily.
  6. Once cooked, shred the chicken with two forks and mix everything together.
  7. Serve in tacos, burritos, or over rice as desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

This dish can be made ahead of time and stored in the refrigerator for up to 3 days. It also freezes well for up to 3 months.

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