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–+ servings

Crispy Sliced Baked Potatoes

Deliciously crispy on the outside and tender on the inside, these baked potatoes are a perfect side dish for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet potatoes perfect for achieving that crispy exterior and fluffy interior
  • 2 tablespoons Olive oil enhances flavor and helps achieve that golden crunch
  • 1 teaspoon Salt essential for bringing out the natural flavors
  • 1 teaspoon Pepper adds a subtle spice
  • 1 teaspoon Garlic powder infuses a warm, savory note
For the Toppings
  • 1 tablespoon Fresh herbs (like rosemary or thyme) chopped finely for a fresh finish
  • 1 cup Grated cheese for a melty, indulgent touch
  • 1 cup Sour cream or Greek yogurt for a creamy contrast

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) to ensure a perfectly crisp finish.
  2. Wash and scrub the potatoes under running water until clean. Pat them dry with a towel.
  3. Slice the potatoes into thin rounds, about 1/8 inch thick.
  4. Arrange the potato slices on a baking sheet lined with parchment paper.
  5. Drizzle olive oil over the slices, then sprinkle with salt and pepper. Toss gently.
  6. Bake in the preheated oven for 20-25 minutes, flipping halfway through.
  7. Cool the baked potatoes for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 6gSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

Serve with a sprinkle of fresh herbs or a dollop of sour cream for extra flavor.

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