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–+ servings

Crema Recipe

A rich and creamy sauce often used in Mexican cuisine, perfect for drizzling over tacos, enchiladas, or salads.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Mexican
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup sour cream
  • 1 cup heavy cream
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon salt to taste
Optional Ingredients
  • 1 clove garlic minced
  • 1 tablespoon cilantro chopped, for garnish

Method
 

Prepare the Crema
  1. In a mixing bowl, combine sour cream and heavy cream.
  2. Add lime juice and salt, and whisk until smooth.
  3. If using, stir in minced garlic for added flavor.
  4. Taste and adjust seasoning if necessary.
  5. Transfer to a serving bowl and garnish with chopped cilantro if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 3gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 100mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

Crema can be stored in the refrigerator for up to 5 days. Stir before serving.

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