Start by boiling a large pot of salted water. Add the gnocchi and cook until they float to the top, usually about 2-3 minutes. Drain and set aside.

In a skillet over medium heat, melt some butter and add diced salmon. Cook for 4-5 minutes until the salmon is opaque and flakes easily with a fork.

Pour in heavy cream and stir well with the salmon. Allow it to simmer for about 3-4 minutes, letting it thicken slightly while absorbing delicious salmon flavors.

Gently fold in the cooked gnocchi into the creamy salmon mixture, ensuring each piece is coated well. Cook for an additional 2 minutes to let all flavors meld together.

Sprinkle in salt, pepper, and fresh herbs like dill or parsley for an added burst of flavor. Stir gently to incorporate everything evenly.

Optional: Garnish with grated Parmesan cheese before serving for an extra creamy touch!