Cordon Bleu Casserole

A warm, cheesy casserole combining crispy chicken, melted Swiss cheese, and savory ham, perfect for family gatherings and cozy dinners.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

For the Base

3 cups cooked chicken shredded rotisserie chicken
8 slices ham slices thinly sliced deli ham
2 cups Swiss cheese melted cheese
2 cups pasta elbow macaroni or shells

For the Sauce

1 can cream of chicken soup adds richness
1 cup milk whole milk preferred
2 tablespoons Dijon mustard adds tanginess

For Topping

1 cup breadcrumbs panko works best
1/2 cup Parmesan cheese for sprinkling on top
1 tablespoon parsley optional, for garnish

Method

Preparation

Preheat your oven to 350°F (175°C).
Mix the base ingredients in a large bowl, combining cooked chicken, ham, and Swiss cheese.
Prepare a creamy sauce by whisking together milk, eggs, and seasonings. Pour this mixture over the meat and cheese.
Layer the casserole dish with breadcrumbs for that perfect crunchy topping.
Bake in the preheated oven for about 30-35 minutes until bubbly and golden brown.

Serving

Garnish with fresh parsley for a pop of color and added flavor.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Allow the casserole to rest for about 10 minutes after baking for better serving.

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