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–+ servings

Coconut Margarita

A refreshing twist on the classic margarita, featuring coconut for a tropical flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: cocktail, Drink
Cuisine: Mexican, Tropical
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cocktail Ingredients
  • 1 cup coconut cream for a creamy texture
  • 1/2 cup fresh lime juice freshly squeezed
  • 1/2 cup tequila use silver tequila for best flavor
  • 1/4 cup orange liqueur such as Cointreau or Triple Sec
  • 1 tablespoon simple syrup adjust to taste
  • 2 cups ice for blending
  • 1 slice lime for garnish
  • 1 tablespoon salt for rimming the glass

Method
 

Prepare the Glass
  1. Rub the rim of the glass with a lime slice and dip it in salt to coat the rim.
Mix the Ingredients
  1. In a shaker, combine coconut cream, lime juice, tequila, orange liqueur, simple syrup, and ice.
  2. Shake well until chilled.
Serve
  1. Strain the mixture into the prepared glass filled with ice.
  2. Garnish with a lime slice.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 1gFat: 15gSaturated Fat: 13gMonounsaturated Fat: 2gSodium: 50mgPotassium: 200mgSugar: 10gVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

For a frozen version, blend all ingredients with additional ice until smooth.

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