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–+ servings

Cilantro Lime Rice in Rice Cooker

A flavorful and aromatic cilantro lime rice recipe made effortlessly in a rice cooker, perfect as a side dish for various meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Rice and Seasoning
  • 1 cup long-grain white rice rinsed
  • 2 cups water
  • 1 tablespoon olive oil or butter
  • 1 teaspoon salt
  • 1 lime juice and zest
  • 1/2 cup fresh cilantro chopped

Method
 

Cooking the Rice
  1. In the rice cooker, combine the rinsed rice, water, olive oil, and salt.
  2. Close the lid and start the rice cooker. Cook according to the manufacturer's instructions.
  3. Once the rice is cooked, let it sit for 5 minutes before opening the lid.
Finishing Touches
  1. Fluff the rice with a fork and add the lime juice, lime zest, and chopped cilantro.
  2. Stir gently to combine all ingredients.
  3. Serve warm as a side dish.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 36gProtein: 3gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 300mgPotassium: 150mgFiber: 1gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

This rice pairs well with grilled meats, tacos, or as a base for burrito bowls.

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