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–+ servings

Cheesecake Shooters

Delicious mini cheesecake desserts served in shot glasses, perfect for parties and gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 4 tablespoons unsalted butter melted
Filling
  • 8 ounces cream cheese softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream whipped
Topping
  • 1/2 cup cherry pie filling

Method
 

Prepare the crust
  1. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
  2. Spoon about 1 tablespoon of the crust mixture into the bottom of each shot glass and press down firmly.
Make the filling
  1. In another bowl, beat the softened cream cheese and sugar with an electric mixer until smooth.
  2. Add vanilla extract and mix until combined.
  3. Gently fold in the whipped heavy cream until fully incorporated.
Assemble the shooters
  1. Spoon the cheesecake filling into the shot glasses over the crust layer.
  2. Top each shooter with a spoonful of cherry pie filling.
Chill and serve
  1. Refrigerate the cheesecake shooters for at least 1 hour before serving.
  2. Serve chilled and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

These cheesecake shooters can be made a day in advance and stored in the refrigerator until ready to serve.

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