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–+ servings

Caramelized Onions

Sweet and savory caramelized onions, perfect for enhancing dishes like burgers, pizzas, and pastas.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side, Topping
Cuisine: French
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Onions
  • 4 medium yellow onions sliced
Butter
  • 2 tablespoons unsalted butter
Oil
  • 1 tablespoon olive oil
Salt
  • 1 teaspoon salt to taste
Sugar
  • 1 teaspoon granulated sugar optional, for sweetness

Method
 

Prepare the onions
  1. Slice the onions thinly and set aside.
Cook the onions
  1. In a skillet, heat the butter and olive oil over medium heat.
  2. Add the sliced onions and salt, stirring to coat.
  3. Cook for about 30 minutes, stirring occasionally, until the onions are golden brown and caramelized.
  4. If desired, add sugar during the last 5 minutes for extra sweetness.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 10gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Caramelized onions can be stored in the refrigerator for up to a week and can be frozen for longer storage.

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