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–+ servings

Cabbage Pancakes

Delicious and savory cabbage pancakes, perfect for a light meal or snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: main, Snack
Cuisine: American, Vegetarian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 2 cups shredded cabbage green or savoy cabbage
  • 1 cup all-purpose flour
  • 1 large egg beaten
  • 1 cup milk or plant-based milk
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil for frying

Method
 

Prepare the Batter
  1. In a mixing bowl, combine the shredded cabbage, flour, beaten egg, milk, salt, and black pepper. Mix until well combined.
Cook the Pancakes
  1. Heat olive oil in a frying pan over medium heat. Pour a ladleful of batter onto the pan and flatten slightly.
  2. Cook for 3-4 minutes on each side or until golden brown. Repeat with remaining batter.
Serve
  1. Serve warm with your choice of dipping sauce or toppings.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

These pancakes can be served with sour cream, yogurt, or a spicy sauce for added flavor.

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