Preheat the oven to 350°F (175°C). In a mixing bowl, whisk together eggs and milk. Stir in cheddar cheese and cooked sausage.

Pour the egg mixture into a greased baking dish and bake for 30 minutes or until set.

Slice the French bread into thick slices. Dip each slice into a mixture of eggs and milk, then cook on a skillet until golden brown on both sides.

Serve with sliced bananas, berries, and maple syrup.

Arrange the scrambled eggs, French toast, and toppings on serving platters. Set up coffee and orange juice on the side.

Garnish with powdered sugar and enjoy!