Go Back
–+ servings

Beef Lettuce Wraps

Delicious and healthy beef lettuce wraps filled with savory ground beef and fresh vegetables, perfect for a quick meal or appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Asian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Beef Filling
  • 1 lb ground beef preferably lean
  • 2 tbsp soy sauce low sodium
  • 1 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 2 cloves garlic minced
  • 1 inch ginger fresh, minced
  • 1 cup carrots shredded
  • 1 cup green onions sliced
  • 1 head butter lettuce leaves separated

Method
 

Prepare the Beef Filling
  1. In a skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula.
  2. Drain excess fat, then add garlic and ginger, cooking for an additional minute until fragrant.
  3. Stir in soy sauce, hoisin sauce, rice vinegar, and sesame oil, mixing well.
  4. Add shredded carrots and green onions, cooking for another 2-3 minutes until vegetables are tender.
Assemble the Wraps
  1. Take a lettuce leaf and spoon a portion of the beef mixture into the center.
  2. Wrap the lettuce around the filling and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 3mg

Notes

These wraps can be customized with additional toppings such as chopped peanuts, cilantro, or sriracha for extra flavor.

Tried this recipe?

Let us know how it was!