Bang Bang Sauce

A creamy and spicy sauce that elevates any dish, perfect for dipping or drizzling.

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Prep Time 10

Total Time 30

Servings: 4 servings

Course: dip, Sauce

Cuisine: American, Asian

Calories: 100

Ingredients Method Nutrition Notes

Ingredients

For the Sauce

1 cup Mayonnaise provides a creamy base
2 tablespoons Sriracha adjust to taste
1 tablespoon Honey can substitute with maple syrup
1 tablespoon Rice Vinegar apple cider vinegar works as a substitute
1 teaspoon Garlic Powder fresh garlic can be used for bolder flavor
to taste Salt start with a pinch

For Serving

2 tablespoons Chopped Green Onions for freshness and crunch
1 tablespoon Sesame Seeds toast lightly for extra flavor

Method

Preparation

In a medium bowl, mix together mayonnaise and Sriracha until well blended.
Stir in the Sriracha sauce to taste.
Add a splash of lime juice for acidity and freshness.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 5gProtein: 1gFat: 9gSaturated Fat: 1gCholesterol: 5mgSodium: 200mgPotassium: 50mgSugar: 3gVitamin A: 100IUCalcium: 10mg

Notes

Adjust the heat to your preference and use fresh ingredients for the best flavor.

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