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–+ servings

Bang Bang Sauce

A creamy, spicy sauce that combines sweet, spicy, and tangy flavors, perfect for drizzling over shrimp, chicken, or vegetables.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dip, Sauce
Cuisine: Asian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup mayonnaise can use light or vegan mayo
  • 1/4 cup sweet chili sauce use a high-quality brand
  • 1-2 tablespoons Sriracha adjust to taste for more or less heat
  • 1 tablespoon rice vinegar can substitute with apple cider vinegar
  • 1 teaspoon garlic powder fresh minced garlic can be used
  • 1 teaspoon sesame oil adds a nutty aroma and taste

Method
 

Preparation
  1. Gather ingredients: Start by measuring out your ingredients, which typically include mayonnaise, sweet chili sauce, Sriracha, and a splash of lime juice.
  2. Mix base ingredients: In a medium bowl, combine 1/2 cup of mayonnaise and 1/4 cup of sweet chili sauce. Stir until creamy and well-blended.
  3. Add heat: Carefully add 1-2 tablespoons of Sriracha to the mix, adjusting according to your spice preference.
  4. Finish with lime: Squeeze in the juice from half a lime, stirring well to brighten up the sauce.
  5. Taste test: Taste your creation and adjust with more sweet chili sauce or Sriracha if desired.
  6. Chill and serve: Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 30 minutes.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 5mgSodium: 200mgPotassium: 50mgSugar: 5gVitamin A: 100IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Serve with crispy shrimp or fresh veggies for dipping.

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