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–+ servings

Almond Butter Cup Dessert

A deliciously rich and creamy dessert that combines the flavors of almond butter and chocolate, perfect for satisfying your sweet tooth.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup almond flour
  • 2 tablespoons coconut oil melted
  • 2 tablespoons maple syrup
  • 1/4 teaspoon salt
Filling
  • 1/2 cup almond butter creamy
  • 1/4 cup coconut cream chilled
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
Topping
  • 1/2 cup dark chocolate chips
  • 1 tablespoon coconut oil for melting

Method
 

Prepare the Crust
  1. In a mixing bowl, combine almond flour, melted coconut oil, maple syrup, and salt. Mix until well combined.
  2. Press the mixture into the bottom of a muffin tin lined with parchment paper to form a crust.
Make the Filling
  1. In another bowl, mix almond butter, coconut cream, maple syrup, and vanilla extract until smooth.
  2. Spoon the filling over the crust in the muffin tin, smoothing the top.
Add the Topping
  1. Melt dark chocolate chips and coconut oil together in a microwave or double boiler.
  2. Drizzle the melted chocolate over the filling in the muffin tin.
Chill and Serve
  1. Refrigerate the dessert for at least 15 minutes to set before serving.
  2. Carefully remove from the muffin tin and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 5gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 5gCalcium: 50mgIron: 1mg

Notes

For a nut-free version, substitute almond butter with sunflower seed butter.

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