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–+ servings

Air Fryer Boiled Eggs

Perfectly cooked boiled eggs using an air fryer, offering a quick and easy method for a protein-packed snack or addition to meals.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 68
Ingredients Method Nutrition Notes

Ingredients
  

Eggs
  • 4 large eggs Fresh eggs work best.

Method
 

Cooking the Eggs
  1. Preheat the air fryer to 270°F (130°C).
  2. Place the eggs in the air fryer basket, ensuring they are not touching.
  3. Cook for 15 minutes for hard-boiled eggs.
  4. Once done, transfer the eggs to an ice bath to cool for 5-10 minutes.
  5. Peel the eggs and enjoy!

Nutrition

Serving: 1servingCalories: 68kcalCarbohydrates: 0.6gProtein: 6gFat: 5gSaturated Fat: 1.6gPolyunsaturated Fat: 0.7gMonounsaturated Fat: 2gCholesterol: 186mgSodium: 62mgPotassium: 63mgVitamin A: 270IUCalcium: 50mgIron: 0.9mg

Notes

Cooking time may vary slightly based on the air fryer model and egg size. Adjust the time for softer or harder yolks as desired.

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